Cornmeal-Oatmeal Cranberry-Orange Loaf

Cornmeal-Oatmeal Cranberry-Orange Loaf is a delicious combination of sweet and tart flavors, making it a perfect breakfast treat or dessert. The addition of cornmeal and oatmeal adds a delightful texture to the loaf, while the cranberries and orange zest provide a burst of fruity goodness. Enjoy it with a cup of coffee or tea for a delightful start to your day!

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cornmeal-Oatmeal Cranberry-Orange Loaf

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 20 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup Oatmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Cranberries
• 1 tablespoon Orange zest
• 0.5 cup Orange juice
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 large Eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, combine the cornmeal, oatmeal, all-purpose flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Mix in the orange zest, orange juice, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Once cooled, slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.