Cornets a la Creme

Cornets a la Creme is a classic French dessert that originated in the late 19th century. It is known for its delicate and crispy pastry cones filled with creamy whipped cream and topped with fresh fruits.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Cornets a la Creme

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Fresh fruits

Instructions

1. Preheat the oven to 400°F. Roll out the puff pastry sheet and cut it into triangles.
2. Roll each triangle into a cone shape and press the edges to seal. Place the cones on a baking sheet lined with parchment paper.
3. Bake for 10 minutes or until golden brown. Remove from the oven and let them cool.
4. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Fill the cooled pastry cones with the whipped cream mixture.
6. Top with fresh fruits and dust with powdered sugar.
7. Let the cornets a la creme rest in the refrigerator for at least 1 hour before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.