Cornbread Waffles
Cornbread waffles are a delicious twist on traditional cornbread and are perfect for a Southern-style breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cornbread Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Grease the waffle iron with cooking spray or melted butter.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Remove the waffles from the iron and let them rest for a few minutes before serving.
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Serve the cornbread waffles with butter and maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
