Cornbread is a traditional Southern American dish that dates back to Native American cuisine. It was originally made with cornmeal, which was readily available in the region.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.