Cornbread Pudding
Cornbread pudding is a popular Southern dish that combines the flavors of cornbread and custard to create a delicious and comforting dessert or side dish.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Cornmeal
- 0.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 cup Sugar
- 2 large Eggs
- 1.5 cup Milk
- 0.5 cup Butter
- 1 cup Corn kernels
- 0.5 cup Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the corn kernels and cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until golden brown and set.
- Let it rest for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 18g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.