Cornbread Muffins with Cheddar Cheese
Cornbread is a traditional Southern American dish that is often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cornbread Muffins with Cheddar Cheese
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a muffin tin.
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In a large bowl, mix together the cornmeal, flour, baking powder, sugar, and salt.
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In a separate bowl, whisk together the egg, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the cheddar cheese.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes before removing them from the tin.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
