Corn Souffle
Corn souffle is a popular side dish in Southern cuisine, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Corn kernels
- 4 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 cup Milk
- 3 large Eggs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and cook until thickened, about 2 minutes.
- Remove from heat and stir in the corn kernels.
- In a separate bowl, beat the eggs with salt and pepper.
- Gradually add the corn mixture to the eggs, stirring well.
- Pour the mixture into a greased baking dish and sprinkle with cheddar cheese.
- Bake for 35-40 minutes or until the souffle is puffed and golden brown.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.