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Corn Pudding Custard

Corn Pudding Custard recipe

Corn pudding custard is a traditional American dish that is often served during Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 cup Corn Kernels
  • 2 cup Milk
  • 3 large Eggs
  • 2 tablespoon Butter
  • 2 tablespoon Cornmeal
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Nutmeg
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the corn kernels, milk, eggs, melted butter, cornmeal, sugar, salt, vanilla extract, and nutmeg. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes or until the custard is set and golden brown on top.
  5. Remove from the oven and let it rest for 10 minutes before serving.
  6. Serve warm as a side dish.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/corn-pudding-custard/