Corn Fritters With Hot & Spicy Oriental Relish
Corn fritters are a popular street food in many Asian countries and are often enjoyed as a snack or appetizer.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 2 cup Corn kernels
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 Egg
- 1/4 cup Milk
- 1/2 cup Red bell pepper
- 1/4 cup Green onion
- 1 teaspoon Jalapeno pepper
- 1/4 cup Vegetable oil
- 2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 1 clove Garlic
- 1/2 teaspoon Ginger
- 1/2 teaspoon Sesame oil
- 1 tablespoon Cilantro
Instructions
- In a large bowl, combine corn kernels, flour, baking powder, and salt.
- In a separate bowl, whisk together egg and milk. Pour the mixture into the corn mixture and stir until well combined.
- Add red bell pepper, green onion, and jalapeno pepper to the batter. Mix well.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the pan and flatten slightly with the back of the spoon.
- Cook for 2-3 minutes on each side until golden brown.
- In a small bowl, mix together soy sauce, rice vinegar, sugar, garlic, ginger, sesame oil, and cilantro to make the oriental relish.
- Serve the corn fritters hot with the hot & spicy oriental relish on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.