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Corn Casserole I

Corn Casserole I recipe

Corn casserole is a popular dish in the southern United States and is often served during holiday meals.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 45 min Rest Time: 5 min Total Time: 1 hr
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 15 ounce Canned Corn
  • 1 cup Cornbread Mix
  • 1 cup Sour Cream
  • 4 tablespoon Butter
  • 1 cup Shredded Cheddar Cheese
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the canned corn, cornbread mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper. Mix well.
  3. Pour the mixture into a greased casserole dish.
  4. Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
  5. Let it rest for 5 minutes before serving.
  6. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/corn-casserole-i/