Copycat Perkins Family Restaurant Pancakes
Perkins Family Restaurant is a popular chain of family-style restaurants in the United States known for their delicious breakfast options, including their signature pancakes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 2 tablespoon Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the milk, egg, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a griddle or non-stick skillet over medium heat. Grease with cooking spray or a small amount of vegetable oil.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
- Repeat with the remaining batter.
- Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 40g14%
- Sugars 9g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.