Cookies With Figs
Figs have been cultivated for thousands of years and are believed to be one of the oldest fruits consumed by humans.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 cup Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Dried figs
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
- Fold in the dried figs and chopped walnuts.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Enjoy your homemade cookies with figs!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.