Cookies from Zimbabwe
In Zimbabwe, cookies are often enjoyed with a cup of tea or coffee as a popular afternoon snack.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 150 gram Butter
- 150 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 250 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 gram Chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.