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Cookies and Ice Cream Cake

Cookies and Ice Cream Cake recipe

The first ice cream cake was created in the 19th century by layering ice cream between two sponge cakes.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 3360
Best Season Suitable throughout the year
Ingredients
  • 12 pieces Chocolate chip cookies
  • 4 cups Vanilla ice cream
  • 1 cups Hot fudge sauce
  • 1 cups Whipped cream
  • 8 pieces Cherries
  • 2 tablespoons Sprinkles
Instructions
  1. Place a layer of chocolate chip cookies at the bottom of a cake pan.
  2. Spread a layer of vanilla ice cream over the cookies.
  3. Drizzle hot fudge sauce over the ice cream.
  4. Repeat steps 1-3 for two more layers.
  5. Cover the cake pan with plastic wrap and freeze for at least 4 hours.
  6. Remove the cake from the freezer and let it rest for 10 minutes.
  7. Top the cake with whipped cream, cherries, and sprinkles.
  8. Slice and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cookies-and-ice-cream-cake/