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Confetti Rice with Carrot, Celery, and Almonds

Confetti Rice with Carrot, Celery, and Almonds recipe

Confetti rice is a colorful and flavorful dish that can be customized with different vegetables and nuts.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rice
  • 2 medium Carrot
  • 2 stalk Celery
  • 2 ounce Almonds
  • 2 tablespoon Olive oil
  • 1 small Onion
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Parsley
Instructions
  1. Cook the rice according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until fragrant.
  3. Add carrots and celery to the skillet and cook until slightly tender.
  4. Stir in the cooked rice and season with salt and pepper.
  5. Toast the almonds in a separate pan until golden brown.
  6. Serve the confetti rice topped with toasted almonds and parsley.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/confetti-rice-with-carrot-celery-and-almonds/