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Company Potatoes

Company Potatoes recipe

Company Potatoes are called so because they are often served at potluck dinners or when hosting company.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 3 pound Potatoes
  • 1 cup Cheddar Cheese
  • 1/2 cup Sour Cream
  • 2 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Green Onions
  • 4 slices Bacon
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the potatoes into thin rounds.
  3. In a large bowl, mix the sliced potatoes, cheddar cheese, sour cream, melted butter, salt, and black pepper.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
  6. While the potatoes are baking, cook the bacon until crispy and crumble it.
  7. Remove the potatoes from the oven and sprinkle with crumbled bacon and chopped green onions.
  8. Let the potatoes rest for 10 minutes before serving.
  9. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/company-potatoes-2/