Print Options:

Coleslaw Potato Salad

Coleslaw Potato Salad recipe

Coleslaw Potato Salad is a popular dish at summer barbecues and picnics in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 200 gram Cabbage
  • 150 gram Carrots
  • 100 gram Mayonnaise
  • 100 gram Sour Cream
  • 2 teaspoon Dijon Mustard
  • 1 tablespoon White Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 20 gram Fresh Parsley
Instructions
  1. Peel and dice the potatoes. Boil them in salted water until tender. Drain and let cool.
  2. Shred the cabbage and grate the carrots.
  3. In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper. Mix well.
  4. Add the shredded cabbage, grated carrots, and cooled potatoes to the bowl. Mix until all ingredients are coated in the dressing.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, garnish with fresh parsley.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/coleslaw-potato-salad/