Colcannon
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage, often served on Halloween.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 300 gram Cabbage
- 50 gram Butter
- 100 ml Milk
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- Peel and chop the potatoes into chunks.
- Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes or until tender.
- While the potatoes are cooking, shred the cabbage.
- In a separate pot, melt the butter and add the shredded cabbage. Cook for about 10 minutes or until the cabbage is softened.
- Drain the potatoes and return them to the pot. Mash them with a potato masher or fork.
- Add the cooked cabbage, milk, salt, and pepper to the mashed potatoes. Stir well to combine.
- Cook the colcannon over low heat for a few minutes until heated through.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.