Cogy’s World Famous Matzo Balls
Matzo balls, also known as knaidelach, are a traditional Jewish dish commonly served in chicken soup. They are a staple during Passover, a Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Matzo meal
- 2 large Eggs
- 2 tablespoon Vegetable oil
- 1/4 cup Seltzer water
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Fresh dill
- 2 tablespoon Fresh parsley
Instructions
- In a bowl, mix the matzo meal, eggs, vegetable oil, seltzer water, salt, black pepper, dill, and parsley until well combined.
- Cover the bowl and refrigerate the mixture for 30 minutes to allow it to firm up.
- Bring a large pot of salted water to a boil.
- Wet your hands with water and form the matzo ball mixture into small balls, about 1 inch in diameter.
- Gently drop the matzo balls into the boiling water.
- Reduce the heat to a simmer and cook the matzo balls for about 20 minutes, or until they are cooked through and fluffy.
- Remove the matzo balls from the water using a slotted spoon and serve them in soup or as an appetizer.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.