Coffee Pancakes
Coffee pancakes are a popular breakfast dish in many cafes and brunch spots, combining the flavors of coffee and pancakes into a delicious and satisfying meal.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoon Granulated sugar
- 1 tablespoon Instant coffee powder
- 1 cup Milk
- 1 Egg
- 2 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 4 tablespoon Maple syrup
- 0.5 cup Whipped cream
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and instant coffee powder.
- In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients and whisk until well combined.
- Heat a non-stick skillet over medium heat and grease with butter.
- Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the coffee pancakes warm with maple syrup and whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 11g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.