Coffee Fudge Popsicles
Coffee fudge popsicles are a delicious frozen treat that combines the flavors of coffee and chocolate. They are a perfect way to cool down on a hot day and satisfy your sweet tooth at the same time.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 teaspoon Instant coffee
- 1 cup Hot water
- 1 cup Sweetened condensed milk
- 2 tablespoon Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 0.5 cup Chocolate chips
Instructions
- Dissolve instant coffee in hot water.
- In a blender, combine the coffee mixture, sweetened condensed milk, cocoa powder, vanilla extract, and whipped cream. Blend until smooth.
- Stir in the chocolate chips.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours or until firm.
- Once frozen, remove from molds and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.