Coconut White Chocolate Brownies
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut White Chocolate Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a square baking dish.
-
In a microwave-safe bowl, melt the butter and white chocolate together in short bursts, stirring until smooth.
-
In a separate large bowl, whisk together the sugar, eggs, and vanilla extract.
-
Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
-
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the shredded coconut.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let cool in the baking dish for 10 minutes.
-
Transfer the brownies to a wire rack and let cool completely.
-
Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
