Coconut Lime Madeleines
Madeleines are traditional French butter cakes named after a young girl named Madeleine who was a cook in the 18th century. They are known for their distinctive shell-like shape.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 pinch Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Granulated sugar
- 2 large Eggs
- 0.25 cup Coconut milk
- 1 teaspoon Lime zest
- 1 tablespoon Lime juice
- 0.5 cup Shredded coconut
Instructions
- Preheat the oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the coconut milk, lime zest, and lime juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut.
- Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the madeleines cool in the pan for a few minutes.
- Transfer the madeleines to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.