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Coconut Creamed Corn

Coconut Creamed Corn recipe

Creamed corn is a popular side dish in the Southern United States, especially during summer barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Summer
Ingredients
  • 3 cup Corn kernels
  • 1 cup Coconut milk
  • 2 tablespoon Butter
  • 1 small Onion
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Fresh cilantro
Instructions
  1. In a large saucepan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the corn kernels and cook for another 5 minutes.
  3. Stir in the coconut milk, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
  4. Remove from heat and let it rest for a few minutes.
  5. Garnish with fresh cilantro and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 20g7%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/coconut-creamed-corn/