Coconut Cream Pie

Coconut cream pie is said to have originated in the United States during the 19th century and became popular in the early 20th century. It is known for its creamy coconut filling and delicious flaky crust.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Sweetened Shredded Coconut
• 3 tablespoon Cornstarch
• 0.75 cup Granulated Sugar
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 1.5 cup Coconut Milk
• 4 large Egg Yolks
• 2 tablespoon Butter
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 2 tablespoon Toasted Coconut Flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pie crust, shredded coconut, and press into a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
3. In a saucepan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the milk and coconut milk.
4. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
5. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture.
6. Pour the egg yolk mixture back into the saucepan and cook, stirring constantly, for an additional 2 minutes.
7. Remove from heat and stir in the butter and vanilla extract until well combined.
8. Pour the filling into the cooled pie crust and refrigerate for at least 2 hours, or until set.
9. Before serving, top with whipped cream and sprinkle with toasted coconut flakes.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 39g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.