Coconut Chip Zucchini Bread

Zucchini bread became popular during the Great Depression in the United States when people were looking for creative ways to use inexpensive and readily available ingredients.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Coconut Chip Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Bread, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 Eggs
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Shredded coconut
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. Grate the zucchini and squeeze out any excess moisture.
3. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
4. In a separate bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated zucchini, shredded coconut, and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 15 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 33g11%

Sugars 16g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.