Coconut Banana Creme Pie
Coconut Banana Creme Pie is a classic American dessert that combines the tropical flavors of coconut and banana in a creamy pie filling.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Pie crust
- 3 piece Bananas
- 1 cup Coconut milk
- 1/2 cup Sugar
- 2 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 1/4 cup Shredded coconut
- 2 tablespoon Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust according to the package instructions.
- In a saucepan, combine the coconut milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.
- Slice the bananas and arrange them in the pie crust. Pour the coconut milk mixture over the bananas.
- Bake for 15 minutes, or until the pie crust is golden brown.
- Remove from the oven and let it cool for 2 hours.
- Top with whipped cream, shredded coconut, and chocolate shavings.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.