Cocoa Ripple Ring
The marble effect in this cake is achieved by swirling in cocoa powder to create a beautiful visual and flavor contrast.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cocoa Ripple Ring
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
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Gradually add flour mixture to the butter mixture, alternating with milk. Begin and end with the flour mixture.
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Pour half of the batter into the prepared bundt pan. Sprinkle cocoa powder over the remaining batter and swirl with a knife to create a ripple effect.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
