Cocoa Brownies
Brownies were invented in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cocoa Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
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Melt the butter in a microwave-safe bowl.
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In a separate large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well.
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Add the vanilla extract and eggs to the cocoa mixture. Stir until well combined.
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Gradually add the flour to the mixture and mix until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
