Classic Pumpkin Gingerbread
Pumpkin Gingerbread is a classic fall dessert that combines the flavors of pumpkin and ginger to create a moist and flavorful bread that is perfect for enjoying during the autumn season.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Classic Pumpkin Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
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In a large bowl, mix together the pumpkin puree, brown sugar, vegetable oil, molasses, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Fold in the walnuts.
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Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
