Classic Macaroni & Cheese

Macaroni and cheese is a classic American dish that dates back to the 18th century. It became popular during the Great Depression as a cheap and filling meal.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Classic Macaroni & Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ cup Bread crumbs

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly. Cook and stir until mixture thickens.
3. Remove from heat and stir in cheese until melted.
4. Preheat oven to 350°F (175°C).
5. In a baking dish, combine cooked macaroni and cheese sauce. Mix well.
6. Sprinkle bread crumbs on top.
7. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.