Classic Macaroni and Cheese from Fine Cooking
Macaroni and cheese is a classic comfort food dish that originated in the United States and has been enjoyed by people of all ages for many years.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 ounce Macaroni
- 4 tablespoon Butter
- 4 tablespoon All-purpose flour
- 4 cup Whole milk
- 2 cup Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup Breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Cook the macaroni according to the package instructions.
- In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Remove the saucepan from the heat and stir in the cheddar cheese, parmesan cheese, mustard, salt, and black pepper until the cheese melts.
- Drain the cooked macaroni and add it to the cheese sauce. Stir to combine.
- Transfer the macaroni mixture to a greased baking dish. Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes, or until the top is golden and the macaroni is bubbly.
- Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 43g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.