Classic Easy Chocolate Cupcakes
The first chocolate cupcake recipe was published in 1828 in ‘The New England Cook Book’ by Amelia Simmons.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Classic Easy Chocolate Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Stir in the hot water until the batter is smooth.
-
Divide the batter evenly among the prepared cupcake liners.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
-
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, frost with your favorite frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
