Classic Creamy Macaroni & Cheese
Macaroni and cheese is a popular dish in the United States and has been enjoyed since the 18th century. Thomas Jefferson, the third President of the United States, was a big fan of macaroni and cheese and even served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Elbow macaroni
- 4 tablespoon Butter
- 4 tablespoon All-purpose flour
- 2 cup Milk
- 2 cup Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Paprika
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Remove the saucepan from heat and stir in the cheddar cheese until melted.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Preheat the oven to 350°F (175°C).
- Transfer the macaroni and cheese mixture to a baking dish and sprinkle with parmesan cheese, salt, black pepper, and paprika.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.