Classic Chocolate Souffle
The souffle is a classic French dessert known for its light and airy texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Dark chocolate
- 100 gram Butter
- 100 gram Sugar
- 4 unit Eggs
- 30 gram Flour
- 10 gram Cocoa powder
- 1 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Grease the ramekins with butter and coat with cocoa powder.
- Melt the dark chocolate and butter in a heatproof bowl over simmering water.
- In a separate bowl, whisk together sugar, eggs, flour, cocoa powder, and salt.
- Gradually pour the melted chocolate mixture into the egg mixture, while continuously whisking.
- Divide the mixture evenly among the prepared ramekins.
- Bake for 15-18 minutes until the souffles have risen and set.
- Remove from the oven and let them rest for 5 minutes.
- Serve immediately with a dusting of powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 36g12%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.