Clafoutis

Clafoutis is a traditional French dessert originating from the Limousin region. It is typically made with black cherries, but other fruits such as plums, peaches, or berries can also be used.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Clafoutis

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1760

Best Season: Summer

Ingredients

Servings

• 2 cup Cherries
• 3 unit Eggs
• 1 cup Sugar
• ¹⁄₂ cup All-purpose flour
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a large bowl, beat eggs and sugar together until light and fluffy.
4. Gradually add flour and vanilla extract, mixing well.
5. Stir in milk to create a smooth batter.
6. Pour the batter into the prepared baking dish.
7. Distribute the cherries evenly over the batter.
8. Dot the top with small pieces of butter.
9. Bake in the preheated oven for 40-45 minutes, until the clafoutis is puffed and golden.
10. Remove from the oven and let it rest for 15 minutes.
11. Sprinkle with powdered sugar before serving.
12. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.