Cinnamon Walnut Macaroon Cookies
Macaroons are believed to have originated in Italy and were introduced to France in the 16th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cinnamon Walnut Macaroon Cookies
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the egg whites, granulated sugar, ground cinnamon, vanilla extract, and salt until well combined.
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Gently fold in the shredded coconut and chopped walnuts.
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Drop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
