Cinnamon Rolls I
Cinnamon rolls are believed to have originated in Sweden and are often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Rolls I
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let it cool slightly.
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Add the milk mixture and egg to the flour mixture. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and roll it out into a rectangle.
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In a small bowl, mix together cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
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Starting from one long side, tightly roll up the dough. Cut into 12 equal pieces.
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Place the rolls in a greased baking dish and let them rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the rolls for 20 minutes, or until golden brown.
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In a small bowl, mix together powdered sugar, vanilla extract, and water to make the glaze. Drizzle the glaze over the warm rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
