Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and were introduced to the United States by Swedish immigrants in the 18th century.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Dough
• 100 gram Butter
• 100 gram Sugar
• 2 teaspoon Cinnamon
• 1 cup Raisins
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. In a mixing bowl, combine the dough, butter, sugar, and cinnamon. Knead the dough until it becomes smooth and elastic.
2. Roll out the dough into a rectangle shape.
3. Sprinkle raisins evenly over the dough.
4. Roll up the dough tightly from the long side.
5. Cut the rolled dough into 12 equal slices.
6. Place the slices in a greased baking dish.
7. Cover and let the rolls rest for 1 hour.
8. Preheat the oven to 180°C (350°F).
9. Bake the cinnamon rolls for 25 minutes or until golden brown.
10. In a small bowl, mix powdered sugar and milk to make the glaze.
11. Drizzle the glaze over the warm cinnamon rolls.
12. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.