Cinnamon Roll Waffles

Cinnamon rolls are believed to have originated in Sweden and were traditionally served during special occasions like Christmas and Easter.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Roll Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Cinnamon
• 2 Eggs
• 1 cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.
3. In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the hot waffle iron. Close the lid and cook until golden brown.
7. While the waffles are cooking, melt the butter in a small saucepan. Stir in the brown sugar and remaining cinnamon until well combined.
8. Remove the waffles from the iron and drizzle with the cinnamon sugar mixture.
9. In a separate bowl, whisk together the powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the waffles.
11. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 48g16%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.