Cinnamon Roll Sugar Cookie!
Cinnamon rolls have been enjoyed as a breakfast treat since the Middle Ages!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Roll Sugar Cookie!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients and mix until combined.
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In a small bowl, mix together the cinnamon and brown sugar.
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Roll out the cookie dough into a rectangle shape. Sprinkle the cinnamon sugar mixture evenly over the dough.
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Starting from one long end, tightly roll the dough into a log.
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Cut the log into 12 equal slices and place them on a baking sheet.
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Bake for 12-15 minutes, or until the edges are golden brown.
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While the cookies are baking, prepare the glaze by mixing powdered sugar and water until smooth.
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Drizzle the glaze over the warm cookies.
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Allow the cookies to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
