Cinnamon roll bites
Cinnamon rolls have been enjoyed since ancient times, with evidence of similar pastries dating back to Ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 4 tablespoon Butter
- 3/4 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoon Ground cinnamon
- 3/4 cup Brown sugar
- 1/2 cup Powdered sugar
- 1 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk and vanilla extract until dough forms.
- On a lightly floured surface, knead the dough for about 1 minute. Roll out the dough into a rectangle.
- In a small bowl, combine cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
- Roll up the dough tightly, starting from the long side. Cut the roll into 1-inch (5 cm) thick slices.
- Place the slices onto a greased baking sheet and bake for 12-15 minutes, or until golden brown.
- Meanwhile, in a small bowl, mix powdered sugar and water to make the glaze. Drizzle the glaze over the warm cinnamon roll bites.
- Let the bites cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 30g10%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.