Cinnamon Ribbon Banana Bread
Bananas are one of the most popular fruits and are a great source of potassium and vitamin C.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Ribbon Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a mixing bowl, mash the ripe bananas until smooth.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
In a large mixing bowl, cream together the unsalted butter and granulated sugar.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
-
In a small bowl, mix together the cinnamon and brown sugar.
-
Pour half of the banana bread batter into the greased loaf pan. Sprinkle half of the cinnamon-brown sugar mixture on top.
-
Pour the remaining batter on top and sprinkle the remaining cinnamon-brown sugar mixture.
-
Use a knife to create a swirl pattern in the batter.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Sugars 21g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
