Cinnamon Pull Aparts

Cinnamon Pull Aparts are a popular breakfast treat in many American households. They are often enjoyed with a hot cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Cinnamon Pull Aparts

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Unsalted butter
• ³⁄₄ cup Milk
• 1 teaspoon Vanilla extract
• For the filling:
• ¹⁄₂ cup Brown sugar
• 1 tablespoon Ground cinnamon
• ¹⁄₄ cup Unsalted butter
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the milk and vanilla extract to the flour mixture. Stir until just combined.
4. In a separate small bowl, mix together the brown sugar and cinnamon for the filling.
5. Roll out the dough on a lightly floured surface to a 1/4-inch thickness. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
6. Cut the dough into small squares or rectangles, about 2 inches in size. Stack the pieces on top of each other and place them in the prepared baking pan.
7. Bake for 25-30 minutes, or until golden brown and cooked through.
8. While the pull aparts are baking, make the glaze by whisking together the powdered sugar and milk until smooth.
9. Remove the pull aparts from the oven and let them cool for a few minutes. Drizzle the glaze over the warm pull aparts.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 42g15%

Sugars 21g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.