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Cinnamon French Toast Bake

Cinnamon French Toast Bake recipe

French toast is believed to have originated in medieval Europe, where it was a way to use stale bread.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 6
Calories 1920
Best Season Suitable throughout the year
Ingredients
  • 10 slice Bread
  • 4 piece Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 2 teaspoon Cinnamon
  • 1/4 cup Brown sugar
  • 2 tablespoon Butter
  • 1/4 cup Maple syrup
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cut the bread into cubes and place them in a greased baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the bread cubes, making sure all the bread is coated.
  5. In a small bowl, mix together the brown sugar and cinnamon.
  6. Sprinkle the brown sugar mixture over the bread cubes.
  7. Dot the top of the bread cubes with butter.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  9. Remove from the oven and let it rest for 10 minutes.
  10. Serve warm with maple syrup.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 44g15%
Sugars 20g
Protein 9g18%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cinnamon-french-toast-bake/