Cinnamon French Toast Bake
French toast is believed to have originated in medieval Europe, where it was a way to use stale bread.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon French Toast Bake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Cut the bread into cubes and place them in a greased baking dish.
-
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
-
Pour the egg mixture over the bread cubes, making sure all the bread is coated.
-
In a small bowl, mix together the brown sugar and cinnamon.
-
Sprinkle the brown sugar mixture over the bread cubes.
-
Dot the top of the bread cubes with butter.
-
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm with maple syrup.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 44g15%
- Sugars 20g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
