Cinnamon-Crusted Coffee Cake
Coffee cake does not actually contain coffee, but it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 teaspoon Cinnamon
- 1/2 cup Unsalted butter
- 2 Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs, milk, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared baking pan.
- In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans.
- Sprinkle half of the cinnamon pecan mixture over the batter in the pan.
- Spoon the remaining batter over the cinnamon pecan layer and spread evenly.
- Sprinkle the remaining cinnamon pecan mixture over the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.