Cinnamon Chocolate Brownies
Cinnamon has been used in cooking and baking for centuries and is believed to have various health benefits, including anti-inflammatory and antioxidant properties.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 200 gram Granulated sugar
- 3 unit Eggs
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) and grease a square baking pan.
- Melt the butter and dark chocolate together in a microwave or double boiler.
- In a separate bowl, whisk together the sugar and eggs until well combined.
- Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
- Sift in the flour, cocoa powder, ground cinnamon, and salt. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.