Cinnamon Chip Scones
Scones originated in Scotland and are a popular treat in afternoon tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 cup Unsalted butter
- 1 large Egg
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Cinnamon chips
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cinnamon chips.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or circles. Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the scones are golden brown.
- Allow the scones to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.