Cinnamon Brownies
Cinnamon has been used for centuries for its medicinal properties and is believed to have various health benefits.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 200 gram Sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 2 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a heatproof bowl, melt the butter and dark chocolate together over a pan of simmering water.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly.
- In another bowl, sift together the all-purpose flour, cocoa powder, ground cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the baking dish for 10 minutes.
- Transfer the cinnamon brownies to a wire rack to cool completely before cutting into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.